Subang

Uncle Soon Fried Rice @ Foh Foh Restaurant SS15

When all the stall owners are competing to station their stall in the front of the restaurant, which has a strategic location, this specialized fried rice stall is situated at the back of the restaurant, a tad hidden. You have to go all the way to the back of the restaurant to find this stall.

当所有的小贩档主抢破头的想得到容易被顾客发现的餐馆前排位子时,唯独这间炒饭小档把他的小档摆置在不易被发觉的餐馆后方。你需要穿过餐馆到达后面方能发现这不易被发现的美味炒饭小档。

Located in SS15, we are here to present to you another hidden gem yet is well-known among the Inti Subang and Taylor’s College’s students; Uncle Soon Fried Rice.

A little history of this stall back then; the stall was operating in Langkawi for approximately 9 years before moving to Subang for more than 10 years. This stall which was named after the owner; Uncle Soon, currently is run by the children of Uncle and Aunty Soon . The fried rice is attractive enough due to their family secret sauce.

在这我们将为你们介绍着位置在SS15 广受 Inti Subang 和 Taylor’s College 学生间广受欢迎但鲜为人知的隐藏美食: 顺叔炒饭。
让博主略略地介绍本档的少少历史; 此档已在Langkawi 经营了大约9年后才搬迁至Subang,而次档已在Subang 经营超过10年之久。次档的名字是用档主的名字来命名的,现在已传承至第二代了。他们炒饭的吸引之处莫过于他们家的秘密酱料

As the fried rice stall is running by both young adults, Aunty Soon is there to collect orders from customers. You may have to wait for a period during the peak hour ie lunch and dinner hour, however, it would not be as long as the Pork Noodle in our previous post.

这炒饭小档是由两位年轻人所打理,而顺嫂就在那里负责收取客人的订单。在繁忙时段时你可能需要等上一阵子,如午餐和晚餐时段。但是,它绝不像我们先前所介绍过的猪肉粉那么久。

 

Prawn Fried Rice (big) 虾仁炒饭(大份)

 

Char Siew Fried Rice with Egg (small) 叉烧炒饭 + 蛋(小份).

 

Despite the mass orders and bulk frying, both of the chefs can produced such scrumptious fried rice for the customers. We have ordered two different fried rice; Prawn Fried Rice and Char Siew Fried Rice.

The moist of Uncle Soon’s fried rice is just nice; not too dry and not too wet. Every bite of the fried rice is like an addiction where I could not stop myself from taking another bite even though I have a mouthful of it. In case you feel the rice is too oily and greasy, you can try their sweet-sour sauce that they have prepared. It will stimulate your taste buds as if it reset your taste buds by removing the greasy feeling in your mouth.

Another attractive point of this fried rice is the price. It is not over priced and definitely worth its value. Their portion is relatively small. If you are a heavy eater like me, you can go for the Super Big portion. I doubt you would be satisfied with the Big portion. Do take note, you will face difficulties in finding parking in this area.

尽管面对着庞大的订单和一次性炒的情况下,那两位厨师依然能够炒出美味又好吃的炒饭供客人享用。当时我们分别叫了两中不同的的炒饭,分别是虾仁炒饭叉烧炒饭
顺叔炒饭的湿度是刚刚好;不会太干也不会太湿。博主吃它的炒饭时就像上瘾一般,一口接一口的停不下来。若你觉得那炒饭会太油腻是,你可以试一下他们所准备的甜酸酱。它会刺激你的味蕾,继而消除你口中的油腻感。
另一个吸引的点就是它的价钱。绝不会太贵而且物超所值。那炒饭的分量不会太大。若你是很大吃的,博主建议你可以试下它的超大炒饭,你一定会饱足的。温馨提醒,在那一区你会发现比较难找到地方泊车。

  • Price : Prawn and Char Siew Fried Rice (S RM6.50, Big RM7, Super Big RM7.50) , Char Siew + Prawn Fried Rice (S RM8.50, Big RM9, Super Big RM9.50). Add egg RM0.50
  • Operating Hour: Everyday 11am – 8:30pm ( they’ll take a short break in the noon around 2-4  and continue frying in the evening) 
  • Address: 95, Jalan SS15/4B, SS15, 47500 Subang.
  • Contact : +6016-230 0011
  • Coordinate : 3.076874, 101.589359
  • Rating : Prawn Fried Rice (3.6/5) Char Siew Fried Rice (3.6/5)

 

  • 价钱:虾仁炒饭/叉烧炒饭(小:RM 6.50,大:RM 7,超大:RM 7.50),叉烧虾仁炒饭(小:RM 8.50,大:RM 9,超大:RM 9.50)。加蛋 RM 0.50
  • 营业时间:每天早上11时至晚上8时半 (在下午2时至4时他们都会暂时休息然后到旁晚才继续营业) 
  • 地址:95, Jalan SS15/4B, SS15, 47500 Subang.
  • 联络号码:+6016-230 0011
  • 地标:3.076874, 101.589359
  • 评分:虾仁炒饭(3.6/5)叉烧炒饭(3.6/5)
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